
Mese: Gennaio 2011

A wonderfood movie

Exp #3


not jelly!

Experiment number two

Hail to the Chef #1

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immagini dei primi esperimenti della prima lezione.
Ed ecco alcuni ingredienti
Crema pasticciera
ingredienti
latte fresco ( no scremato) intero / (non importa se da frigo); tuorli. ( Pasta gialla, cosi’ la crema rende meglio visivamente);Farina 00 ( no altre farine, neanche se scrivono per dolci o per creme etc..); Zucchero ( funziona anche con lo zucchero a velo); sale; buccia di limone
Hardware
teglia in alluminio ( no antiaderente, no ceramica, no amg, solo in alluminio.. bello spesso Es. Agnelli o pardini); mestolo a Base piatta; leccapentola

SOLUTION> TRIVIA: Is it a CG in the picture? or a fake or What else?
Here the full(short) story:
Here in italy there is a brand called MUSEUM that at the firsts of 2000 starts to import the Canada Goose from Canada and replacing the labels ( keep mentioned in the inside label the CG orign) the brand grown and now they realize by themselves good quality coat and parka ( not the same good quality of CG!) with the Museum Brand .. a different style ( more WASP) http://www.museumtheoriginal.com/ and no more connected with CG
So.. well done! some of you where right. a vintage CG imported in Italy and sold as a different brand..
— it’s from that label that I’ve discover CG, called and find a dealer next to me ..
here some pics of the fur
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CampoMulo |
see ya!
Inizio cena

Castelbrando by night


