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Baxi G&Gizmo IULM Works IRIGEM

Linkdi

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IPSEDIXIT

A wonderfood movie

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Hail to the Chef foto

Exp #3

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byMail

Programma

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Hail to the Chef foto

not jelly!

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Hail to the Chef foto

Experiment number two

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Hail to the Chef

Hail to the Chef #1

[nggallery id=9]
immagini dei primi esperimenti della prima lezione.
Ed ecco alcuni ingredienti
Crema pasticciera
ingredienti
latte fresco ( no scremato) intero / (non importa se da frigo); tuorli. ( Pasta gialla, cosi’ la crema rende meglio visivamente);Farina 00 ( no altre farine, neanche se scrivono per dolci o per creme etc..); Zucchero ( funziona anche con lo zucchero a velo); sale; buccia di limone
Hardware
teglia in alluminio ( no antiaderente, no ceramica, no amg, solo in alluminio.. bello spesso Es. Agnelli o pardini); mestolo a Base piatta; leccapentola

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Mountain foto G&Gizmo

TRIVIA! – and solution

SOLUTION> TRIVIA: Is it a CG in the picture? or a fake or What else?


Here the full(short) story:

Here in italy there is a brand called MUSEUM that at the firsts of 2000 starts to import the Canada Goose from Canada  and replacing the labels ( keep mentioned in the inside label the CG orign)  the brand grown and now they realize by themselves  good quality coat and parka ( not the same good quality of CG!)  with the Museum Brand .. a different style ( more WASP)  http://www.museumtheoriginal.com/ and no more connected with CG
So.. well done! some of you where right. a vintage CG imported in Italy and sold as a different brand..

— it’s from that label that I’ve  discover CG, called and find a dealer next to me ..
here some pics of the fur

CampoMulo

see ya!

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Baxi

Inizio cena

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Baxi

Castelbrando by night

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byMail

Brando

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Mountain foto

1st Try