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foto Trip

Seaside #1

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Vintage IPSEDIXIT

Hepy berdei

Ebbene sí – son 35! Avrei preferito fossero centimetri. – F. Reffo –

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Hail to the Chef Baxi

fase 4: operazione “The bakery”

When you’re famous you kind of run into human nature in a raw kind of way. It stirs up envy, fame does. People you run into feel that, well, who does she think she is, Marilyn Monroe? They feel fame gives them some kind of privilege to walk up to you and say anything to you, of any kind of nature — and it won’t hurt your feelings — like it’s happening to your clothes not you.

Norma Jean Baker (1926 – 1962)

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Hail to the Chef

ApplePie

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Hail to the Chef Baxi

Fase 3: Operazione “Apricot”

Hot July brings cooling showers,
Apricots and gillyflowers.

Sara Coleridge “The Months”, Pretty Lessons in Verse for Small Children (1834).

PEC 1:1

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Hail to the Chef Baxi

Fase 2: Operazione “Pieffe”

 

Princess Isabelle: The king desires peace.
William Wallace: Longshanks desires peace?
Princess Isabelle: He declares it to me, I swear it. He proposes that you withdraw your attack. In return he grants you title, estates, and this chest of gold which I am to pay to you personally.
William Wallace: A lordship and titles. Gold. That I should become Judas?
Princess Isabelle: Peace is made in such ways.
William Wallace: Slaves are made in such ways! The last time Longshanks spoke of peace I was a boy. And many Scottish nobles, who would not be slaves, were lured by him under a flag of truce to a barn, where he had them hanged. I was very young, but I remember Longshanks’ notion of peace

400gr Burro
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Uncategorized

Pronti al Gratta e causa?!

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Hail to the Chef

Muffin –

 

Muffins

Ingredienti:

2 uova
175 gr di zucchero
100 gr. di gocce di cioccolato
270 gr. di farina bianca
100 gr. di burro
1,5 dl di latte
2 cucchiaini di lievito per dolci
1 bustina di vanillina
sale

°°°°°°

Monta insieme allo zucchero 100 gr. di burro ammorbidito fino ad ottenere un
composto spumoso; unisci le uova, la vanillina, un pizzico di sale e mescola bene.
Incorpora la farina setacciata con il lievito ed aggiungi a filo anche il latte.
Aggiungi le gocce di cioccolato.
Versa l’impasto negli appositi stampini per muffins riempiendoli per metà altezza.
Cuoci in forno a 180° per 25-30 min.
Sformali freddi.

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Baxi Vintage

OldiesButGoldies

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Hail to the Chef

Fase 1: Operazione “Nectarines”

vedi i numeri della Fase 1 

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Baxi

MyW_heating

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foto Vintage

Tangerine Tango